Newly converted UK based Vegan living in Norwich. Follow my journey to becoming a happy little plant child with tips and recipes along the way
Monday, 22 February 2016
Bagels
I have developed such a love for bagels. Bagels for breakfast, lunch and dinner.
There is a bagel for every occasion. Whether it is cheese and tomato, avocado or mushrooms, it is a winner. Simple and easy to make yet so filling and delicious.
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