Vegan Doughnuts

Ingredients 

1 cup of self raising flour
1/2 cup of sugar
1/4 teaspoon of salt
1/2 cup of soy milk
1 Flax egg (1 tablespoon of flax seeds + 3 tablespoons of water)
1/4 cup of vegan margarine
1/2 teaspoon of vanilla extract

Method

1. Pre heat the oven to 150c (fan)

2. In a large mixing bowl add flour, sugar and salt.

3. In a small saucepan heat milk, margarine and vanilla. Heat until margarine is melted.

4. Add to the dry ingredients the flax egg and then the wet ingredients

5. Spoon mixture into doughnut tray

6. Bake in the oven for approximately 12 minutes. The doughnuts will not turn brown.

This mixture will make approximately 10/12 doughnuts.

Once the doughnuts are cooled, they can be topped with whatever you fancy. I used a dark chocolate icing and a vanilla icing.